The MICHELIN Guide has officially expanded its prestigious selection to the Philippines, marking a significant moment for the country’s dynamic culinary landscape. The latest addition to the Guide will focus on the vibrant Metro Manila, the bustling city of Cebu, and surrounding areas like Pampanga, Tagaytay, and Cavite. This new selection aims to highlight the Philippines’ growing reputation as a premier global culinary destination.
Independent and anonymous inspectors from the MICHELIN Guide have been carefully exploring the region’s diverse food scene, seeking out exceptional dining establishments. The upcoming MICHELIN Guide for Manila, Environs, and Cebu will shine a spotlight on the talented chefs, culinary teams, and dining experiences that blend innovation with a deep respect for the rich traditions of Filipino cuisine.
Gwendal Poullennec, International Director of the MICHELIN Guides, shared his excitement about the development, saying, “Our MICHELIN Inspectors have been following the evolution of Filipino cuisine with great enthusiasm. The Philippines’ culinary heritage, coupled with an openness to global influences, has resulted in a unique and exciting dining culture.” Poullennec emphasized that in Manila, young chefs are bringing fresh perspectives to traditional Filipino dishes, while Cebu’s reputation as a tourist hotspot adds an international flair to its growing culinary scene.
A Dynamic Culinary Landscape
With its 7,641 islands, the Philippines is home to a vast and diverse range of regional cuisines that showcase both authentic local flavors and contemporary innovations. From the familiar tastes of Metro Manila to the distinct flavors of Cebu and the surrounding provinces, the country’s culinary culture continues to evolve, drawing the attention of food lovers from around the world.
One of the standout dishes in Filipino cuisine is lechon, a whole roasted pig that is deeply embedded in the nation’s culinary traditions. Particularly popular in Cebu, Lechon is known for its crispy skin and tender, flavorful meat. Often served during festive occasions, this dish has become a symbol of Filipino hospitality and culinary artistry. Lechon’s global popularity highlights the Philippines as an exciting and evolving food destination, and the MICHELIN Guide’s recognition is sure to elevate Filipino cuisine on the international stage.
MICHELIN’s Methodology: A Rigorous Standard of Excellence
The MICHELIN Guide, which was first created in 1900 by the Michelin tire company to promote automobile travel, remains a trusted authority in the world of fine dining. Its restaurant selection process is based on five key criteria:
- Quality of Ingredients
- Mastery of cooking techniques
- Harmony of flavors
- The personality of the cuisine
- Consistency, both over time and across the menu
Each restaurant included in the MICHELIN Guide must meet these exacting standards, ensuring that only the most exceptional dining experiences are recognized. The Guide is known for its impartial and independent reviews, with inspectors visiting restaurants anonymously to assess their overall quality and dining experience.
MICHELIN Guide Distinctions: Stars and Bib Gourmand
The MICHELIN Guide is renowned for its prestigious Michelin Stars, which are awarded based on the following categories:
- One MICHELIN Star – “High-quality cooking that is worth a stop”
- Two MICHELIN Stars – “Excellent cooking that is worth a detour”
- Three MICHELIN Stars – “Exceptional cuisine that is worth a special journey”
In addition to the Stars, the MICHELIN Guide also features the Bib Gourmand distinction, which honors restaurants offering high-quality food at a more affordable price point. Both of these distinctions are highly sought after by chefs and restaurateurs, as they represent global recognition of culinary excellence.
A Boost for Philippine Tourism
The arrival of the MICHELIN Guide in the Philippines is expected to give a significant boost to the country’s tourism industry. The Department of Tourism (DOT) has warmly welcomed the Guide’s expansion, with Tourism Secretary Christina Garcia Frasco noting, “The MICHELIN Guide’s recognition of Filipino cuisine highlights our nation’s rich culinary heritage. We are proud to share the diversity and creativity that define our food culture, and we invite travelers to experience the warmth, creativity, and hospitality that make the Philippines a unique culinary destination.”
Secretary Frasco further emphasized that the Guide’s arrival marks an important milestone for Philippine tourism, as gastronomy continues to play an increasingly important role in the country’s tourism priorities.
Looking Ahead: The Future of Filipino Cuisine on the World Stage
The full restaurant selection for the MICHELIN Guide Manila and Environs & Cebu 2026 will be unveiled in the last quarter of 2025. Available exclusively in digital format, the Guide will be accessible on MICHELIN’s website, mobile apps, and social media platforms. This marks a major milestone in the global recognition of Filipino cuisine, as it joins the ranks of other renowned culinary destinations around the world.
As the Philippines continues to build its reputation as a global culinary hotspot, the MICHELIN Guide’s expansion is poised to shine a brighter spotlight on the country’s diverse and ever-evolving food scene.
For more information on the MICHELIN Guide’s history, methodology, or to follow updates, visit guide.michelin.com or follow MICHELIN on Facebook (@MichelinGuideAsia) and Instagram (@MichelinGuideAsia).
