China Blue by Jereme Leung, the signature Chinese restaurant of Conrad Manila, has once again earned recognition in the 2027 MICHELIN Guide Philippines, reinforcing its standing among the country’s distinguished culinary destinations. The recognition marks another milestone in the restaurant’s decade-long pursuit of culinary excellence, placing it among a select group of establishments acknowledged for exceptional cuisine, refined craftsmanship, and memorable guest experiences.
“To be recognized by the MICHELIN Guide once again is a tremendous honor for our team,” said Rupert Hallam, general manager of Conrad Manila. “This distinction reflects the passion, creativity, and dedication that our culinary and service teams bring to every guest experience. As Conrad Manila celebrates its tenth anniversary this year, this recognition makes the occasion even more meaningful and inspires us to continue delivering dining experiences of the highest standard.”
MICHELIN Guide Philippines Recognizes Culinary Excellence
First introduced in 2025, the MICHELIN Guide Philippines celebrates restaurants that demonstrate excellence in cuisine, consistency, and innovation. Its selections are determined independently by anonymous MICHELIN inspectors, who evaluate establishments according to several criteria. These include ingredient quality, mastery of cooking techniques, harmony of flavors, the personality of the cuisine, value for money, and consistency across multiple visits.
At China Blue by Jereme Leung, these culinary values are reflected in its contemporary interpretation of traditional Chinese cuisine. Curated by internationally acclaimed master chef Jereme Leung, the restaurant’s offerings are brought to life by Conrad Manila’s award-winning culinary team, led by Executive Chinese Chef Eng Yew Khow.
New Chinese Culinary Creations at China Blue by Jereme Leung
This year, China Blue by Jereme Leung further expanded its dining offerings through the introduction of new à la carte creations. The additions showcase innovative flavors while remaining rooted in authentic Chinese culinary heritage.
Among the restaurant’s new specialties are roasted stuffed pigeon with seafood treasure and abalone, braised whole abalone (2 heads) with sea cucumber, morel mushrooms, and crab meat, and baked lobster with white wine and cheese sauce.
These new creations complement the restaurant’s signature favorites, further strengthening its selection of Chinese culinary offerings. Together with attentive service and an elegant dining environment, the restaurant continues to serve as a preferred venue for refined gatherings, family celebrations, and business meetings.
China Blue Also Wins at the 2026 World Luxury Restaurant Awards
Adding to its achievements, China Blue by Jereme Leung also received recognition at the 2026 World Luxury Restaurant Awards. The restaurant secured three distinctions across global and Philippine categories:
China Blue by Jereme Leung: Best Chinese Cuisine – Global Winner
China Blue by Jereme Leung: Best Luxury Family Restaurant in Philippines
China Blue by Jereme Leung: Best Luxury Hotel Restaurant in Philippines
Beyond its culinary offerings and industry recognition, the restaurant provides a distinctive dining environment framed by panoramic views of Manila Bay. Its sophisticated interiors draw inspiration from both contemporary and traditional Chinese design, creating an immersive experience that brings together artistry, culture, and gastronomy.
China Blue by Jereme Leung also features a collection of private dining rooms, adding to its appeal as one of Manila’s sought-after destinations for meaningful celebrations and exceptional dining occasions.
To learn more about China Blue by Jereme Leung or to make a reservation, contact +632 8833 999 or email MNLMN.FB@ConradHotels.com.
