SM Hotels and Conventions Corporation owns Conrad Manila. The hotel announces that its signature restaurant, China Blue by Jereme Leung, is part of the first MICHELIN Guide Philippines. The recognition strengthens the restaurant’s position as one of the top dining destinations in the country. It also reflects the rise of the Philippines in global culinary conversations. The restaurant blends contemporary techniques with historic Chinese traditions. Chef Jereme Leung curates the menu with support from a skilled team of local chefs. The approach gives guests a dining experience that feels refined and expressive.
Honor from the MICHELIN Guide Philippines
Rupert Hallam, general manager of Conrad Manila, shares the significance of the recognition. “Earning an elusive spot in the country’s first-ever MICHELIN Guide is a tremendous honor,” he says. “It is a testament to the craftsmanship, creativity, and passion of our culinary and service teams. As we head into the festive season, this recognition brings even greater meaning to the moments we share with our guests.” His statement underscores the work that the team pours into every plate and every interaction. The acknowledgment from MICHELIN validates the restaurant’s consistency and attention to detail.
The MICHELIN Guide Philippines launched in 2025. It highlights restaurants that meet strict benchmarks in quality and execution. Inspectors visit anonymously. They assess technique, personality of the cuisine, value, and consistency. Every restaurant that earns a place goes through multiple evaluations. The structured process sets a high bar. China Blue by Jereme Leung meets that bar through its disciplined approach to flavor, presentation, and service.
A Showcase of Modern Chinese Cuisine
China Blue stands out among the few restaurants selected. The menu presents reimagined Chinese dishes that focus on precision and balanced flavors. The Red Lantern soft shell crab remains one of its most known offerings. The Peking duck with handmade pancakes draws guests who look for quality and tradition. Chef Leung’s modern dim sum selections show the restaurant’s ability to update familiar dishes without losing identity. These dishes attract guests who want memorable meals and settings for celebrations.
The restaurant appeals to diners who want elevated interpretations of Chinese cuisine. Its cooking relies on clear techniques rather than embellishment. Every dish emphasizes craftsmanship. This approach gives the restaurant a distinct character among Manila’s dining options.
Dining Experience with Views of Manila Bay
The restaurant’s location enhances the experience. China Blue overlooks Manila Bay. Guests see panoramic views during lunch and dinner. The interiors combine Chinese design elements with modern features. The result feels polished and intentional. Every detail supports the restaurant’s goal of providing a complete dining experience, from the food to the setting.
Private dining rooms offer space for families and groups. These rooms create a quiet environment for gatherings and special occasions. Guests who want privacy find these spaces useful. The restaurant’s service team supports each event with attentive coordination. The combination of food, service, and design makes China Blue a destination for those who want quality and comfort.
Contribution to the Country’s Culinary Landscape
The restaurant’s inclusion in the MICHELIN Guide highlights the growing presence of Filipino hospitality on the global stage. It also reinforces the hotel’s commitment to bringing world-class dining experiences to guests. China Blue’s recognition shows how the local culinary scene continues to expand. The restaurant plays a role in shaping this landscape through technique, creativity, and consistency.
Reservation Details
Guests who want to learn more about China Blue by Jereme Leung or secure a table may call +632 8833 999 or email MNLMN.FB@ConradHotels.com. The restaurant welcomes diners who wish to experience its signature dishes, views, and service.
