Truly it is great to see something simple turn into something great.
Starting from its humble roots as a neighborhood bakery in Tarlac City in 1972, the local bakeshop chain, Cindys, has expanded its horizons as it now has over 65 branches across Luzon.
This is truly a milestone – in its 50th year, we see the beloved Filipino food brand Cindys expand its horizon and its product offerings to a bigger Filipino market. Cindys explores innovations that will constantly win the hearts of Filipinos as a beloved Filipino brand.
Throughout the years, Filipinos have shown their utmost support and dedication to Cindys which
led it to grow its network of branches. Even though a long time has passed and with many challenges along the way, Cindys was received with overwhelming support among their customers wherever a branch is opened.
Before the end of 2022, Cindys targets to open 10 more branches. Towards the end of the year and the beginning of 2023, Cindys is eyeing to serve a larger Filipino community with new Cindys branches, offering deliciously heartwarming, affordable, and quality food products.
From traditional favorites like Pandesal and Pan de Coco, to creamy soft Delisoft loaves, and a
variety of cakes that color everyone’s get-together happily, Cindys’ goal is for every Filipino to
enjoy and love their distinctly Pinoy bread flavor.
Cindys recently opened 2 new branches in Metro Manila – Blumentritt and Valenzuela, giving the Metro a range of bread, pastries, and cakes that have made Cindys a household name wherever it goes.
Cindys continues to be optimistic about its growth, with more Filipinos enjoying their products as the economy opens up after two years of being in the global pandemic.
With 65 branches across Luzon, which includes Tarlac, Ilocos, Pangasinan, Bataan, Bulacan,
Nueva Ecija, and Isabela, more and more Filipinos will surely get to know the kind of bread love
Cindys is also available for delivery via GrabFood and FoodPanda.