Seoul Snow is bringing a Korean winter wonderland to the Philippines with its accelerated nationwide expansion. The brand offers authentic Korean snow bingsu made with ultra fine, snow like, milk based shaved ice, delivering a sweet dining experience inspired by the iconic flavors of Korea.
As Korean culture continues to influence Filipino consumers, Seoul Snow positions itself as a go-to destination for affordable and authentic Korean-inspired desserts. Its ultra fine shaved ice texture closely resembles traditional Korean bingsu, offering customers a light, creamy, and indulgent treat suited for the Philippine climate.
Seoul Snow is a Filipino bingsu franchise company. Established in August 2025, Seoul Snow provides specialized machines to create ultra-fine shaved ice with a snow-like texture, closely resembling authentic Korean bingsu. The use of advanced machines ensures product consistency across branches, reinforcing brand reliability and quality control.
Simple Franchise Model Designed for Entrepreneurs
Designed for aspiring entrepreneurs, the brand’s franchise model focuses on streamlined operations, standardized operating procedures, and controlled costs. Seoul Snow’s menu and processes have been intentionally designed to keep managing the business simple. Its structure allows franchisees to operate efficiently in compact kiosks and other high-traffic commercial spaces.
The simplified operations model makes it suitable for first-time business owners as well as experienced franchise investors looking to diversify into the food and beverage sector. By prioritizing operational efficiency, Seoul Snow reduces complexity while maintaining product quality and service standards.
The brand targets an estimated return on investment (ROI) of two to three months, depending on the franchise’s operational factors and sales performance. This projected ROI timeline positions Seoul Snow as a potentially attractive option within the Philippine food franchise landscape, particularly for entrepreneurs seeking faster capital recovery.
Franchise packages start at PHP 299,000, making Seoul Snow a budget-friendly investment for K culture fans who want to own a taste of Korea. The accessible entry cost supports its mission of expanding rapidly while empowering local entrepreneurs to participate in the growing demand for Korean inspired desserts.
Menu Offerings and Pricing
Seoul Snow’s menu is focused yet diverse, offering six flavors segmented into two categories: original and new flavors. The original lineup includes Choco Cheese Snow, Strawberry Cheese Snow, and Ube Cheese Snow. Meanwhile, the new flavors feature Coco Peanut Snow, Melon Cheese Snow, and Seoul Snow Original. Prices range from PHP 49 to PHP 179.
By offering both classic and innovative flavor options, the brand caters to a wide range of customer preferences. The pricing structure allows accessibility across different market segments, from students and mall goers to families seeking affordable dessert options.
The clearly defined menu categories also help simplify ordering decisions while maintaining operational efficiency for franchisees. Limited but focused menu selections allow faster service and consistent preparation standards across all branches.
Rapid Expansion Across Key Philippine Locations
Seoul Snow’s pioneer branch opened its doors to the public last November 2025 in Cavite. It recently opened a new branch at Fora Mall, Tagaytay.
The brand will open three additional branches in Segue Building (Davao), Robinsons Las Piñas and Pure Ride Makati in the first quarter of 2026. It also plans to open in areas such as Marikina, Antipolo, Bulacan (Baliwag area), and Manila (Malate area) soon.
Established in August 2025, Seoul Snow has expanded rapidly. As of February 2026, the brand has scheduled the opening of over 70 branches nationwide, a testament to its strong growth in the local food and franchise industry.
This aggressive expansion strategy highlights the brand’s strong franchise uptake and growing consumer demand. By targeting high traffic commercial spaces and strategic provincial and urban locations, Seoul Snow continues to strengthen its presence in the Philippine dessert market.
Strong Growth in the Local Franchise Industry
Seoul Snow’s rapid development reflects broader trends in the Philippine franchise sector, where affordable food concepts with strong branding continue to perform well. Its Korean winter wonderland theme, combined with accessible franchise investment costs and a streamlined operations model, creates a scalable business structure.
With over 70 branches scheduled nationwide as of February 2026, the brand demonstrates significant momentum within just months of its establishment. This expansion reinforces its positioning as a fast growing Filipino bingsu franchise company focused on delivering authentic Korean snow bingsu to the local market.
For more information, please follow Seoul Snow on Facebook and Instagram.
