Tagaytay is known for its cool weather, scenic views, and relaxed atmosphere, making it one of the most popular quick escapes from the city. The crisp air and chilly breeze naturally call for comforting dishes and satisfying meals. Inside the iconic Taal Vista Hotel, Taza Fresh Table offers a dining experience that complements the Tagaytay climate perfectly. With a menu that highlights fresh ingredients and thoughtfully prepared dishes, Taza Fresh Table provides a welcoming space to enjoy good food while taking in the refreshing surroundings of Tagaytay.
During our recent visit to Taza Fresh Table at Taal Vista Hotel, we explored a variety of starters, mains, desserts, and Taza Specials. Each dish reflected careful preparation and well-balanced flavors, making the experience both memorable and satisfying. Below are the dishes we tried and the ones we highly recommend ordering.
Mezze Platter at Taza Fresh Table
Our meal started with their Mezze served with flat bread. The starter set includes Hummus, Sauteed Chicken Liver with Garlic, Boquerones, and Sauteed Chorizo in Garlic.
The mezze was a great way to begin the dining experience at Taza Fresh Table. The Sauteed Chicken Liver with Garlic stood out because of its rich and savory flavor. It was one of the highlights of the platter. The Sauteed Chorizo in Garlic was also impressive, offering depth and a satisfying savory taste.
The hummus was smooth and flavorful, making it easy to pair with the warm flat breads. The boquerones added a refreshing contrast to the richer components of the platter. Overall, the mezze was well-balanced and perfectly paired with the flat breads, making it a recommended starter when dining at Taza Fresh Table in Tagaytay.
Mushroom Soup Made from Tagaytay Mushrooms
Another standout dish during our visit to Taza Fresh Table at Taal Vista Hotel was the Mushroom Soup. It is made from a trio of Tagaytay mushrooms, including oysters, shiitake, and button mushrooms.
This soup became one of our personal favorites. The flavor was rich, earthy, and comforting. In Tagaytay’s cool weather, this dish felt even more satisfying. Among the dishes we tried, this was easily one of the best mushroom soups we have tasted. For guests looking for a warm and flavorful starter in Tagaytay, the Mushroom Soup at Taza Fresh Table is highly recommended.
Taza Salad: Fresh and Vibrant
The Taza Salad is another dish worth mentioning. It is made with quinoa, cherry tomatoes, wild arugula, farm-fresh romaine, microgreens, Cebu dried mangoes, radish, and beets, all dressed with an a la minute citrus-tarragon vinaigrette.
Even for someone who is not particularly fond of vegetables, this salad stood out. The vegetables tasted fresh, and the combination of ingredients created a balanced and vibrant dish. The Taza Salad is another food item we highly recommend trying when visiting Taza Fresh Table at Taal Vista Hotel.
Tomahawk Pork Chop: A Must-Try Main Dish
The Tomahawk Pork Chop has always been a favorite at Taza Fresh Table. It is served with caramelized onions and bananas, salsa verde, and pork jus.
This dish truly stole the spotlight during our visit. The pork was tender and flavorful. The caramelized onions and bananas added a subtle sweetness that complemented the savory elements of the dish. Combined with the salsa verde and pork jus, the flavors came together beautifully. Among all the main dishes we tried at Taza Fresh Table in Tagaytay, this is one of the top recommendations.
Taza Specials: Oxtail Pappardelle Ripiene and Chicken Wellington
We also explored two of their Taza Specials.
The Oxtail Pappardelle Ripiene features stuffed pasta with homemade ricotta and braised oxtail, finished with tomato puree. The dish was rich and comforting. The braised oxtail added depth and heartiness, making it a satisfying pasta option at Taza Fresh Table.
The Chicken Wellington is a stuffed chicken leg with mushrooms and mozzarella, served with carrots and haricot verts, and finished with chicken jus. The chicken was well-prepared and flavorful, while the stuffing added both texture and richness. It is another solid choice from the Taza Specials menu.
To end the meal, we tried two desserts.
The Molten Chocolate Cake is made with Alfonso tablea chocolate and served with patoqueso de bola ice cream. This dessert is ideal for chocolate lovers. It is rich, indulgent, and satisfying.
Our personal favorite dessert was the Olive Oil Gelato served with Don Papa rum glazed Tagaytay pineapple. The gelato was smooth and balanced, while the glazed pineapple added a sweet and slightly tangy element. It was a refreshing way to end the meal at Taza Fresh Table.
For drinks, the Fresh Minty Lemonade was refreshing and light. It paired well with the dishes we tried and was a perfect beverage to enjoy throughout the meal.
Taza Fresh Table at Taal Vista Hotel in Tagaytay offers a wide selection of dishes that highlight fresh ingredients and satisfying flavors. From the Mezze platter and Mushroom Soup to the Taza Salad, Tomahawk Pork Chop, Oxtail Pappardelle Ripiene, Chicken Wellington, Molten Chocolate Cake, and Olive Oil Gelato, the restaurant delivers a well-rounded dining experience.
For those searching for where to eat in Tagaytay or exploring restaurants inside Taal Vista Hotel, Taza Fresh Table offers a menu filled with recommended dishes. The Mushroom Soup and Tomahawk Pork Chop stand out as must-try items, while the Olive Oil Gelato is a memorable dessert choice.
Taza Fresh Table remains a strong dining option in Tagaytay for guests who want flavorful dishes and a complete dining experience.
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