Conrad Manila has achieved dual recognition in the fields of business travel and culinary arts, further solidifying its leadership in the Philippine hospitality industry. At the 2025 M&C Asia Stella Awards in Bangkok, Thailand, the hotel received the title of Best Meetings Hotel – Philippines. At the same time, its culinary team secured a total of 16 medals at the Philippine Culinary Cup 2025 held at the SMX Convention Center in Pasay City, competing across diverse categories.
Conrad Manila Wins Best Meetings Hotel – Philippines
Conrad Manila’s award as Best Meetings Hotel – Philippines at the 2025 M&C Asia Stella Awards reflects its strong reputation for providing state-of-the-art facilities, flexible venues, and consistent service excellence. Joanne Gomez, Commercial Director of Conrad Manila, attended the awards ceremony and received the recognition on behalf of the team.
The M&C Asia Stella Awards celebrate organizations that set benchmarks for the Meetings, Incentives, Conferences, and Exhibitions (MICE) industry across Asia. The program emphasizes innovation, sustainability, and service excellence, underscoring Conrad Manila’s role as one of the top players in the region’s hospitality sector.
Culinary Team Brings Home 16 Medals
Alongside this business travel honor, the culinary team of Conrad Manila, under the leadership of Executive Chef Nicolas de Visch, demonstrated remarkable creativity and technical expertise at the 2025 Philippine Culinary Cup. The team won four silver and twelve bronze medals, showcasing excellence in both individual and team competitions. Their award-winning entries included wedding cakes, Filipino cuisine, U.S. meats, and pastry showpieces. These achievements highlight the team’s commitment to innovation, collaboration, and artistry, in line with the global standards of Conrad Hotels & Resorts.
Award Highlights
Silver Medalists
- Wedding Cakes: Chef Doreen Valencia
- U.S. Lamb: Chef Antonio Dolido
- Pasta: Chef Kryshiel Acidera
- Filipino Cuisine (Team): Chef Mariel Constantino & Chef Charles Palermo
Bronze Medalists
- Filipino Dessert: Chef Jumelle Raymundo
- Bread Pastry Showpiece: Chef Andrian Buizon
- Chocolate Pastry Showpiece (2 medals): Chef Jumelle Raymundo & Chef Joseph Ledesma
- U.S. Beef (2 medals): Chef Maria Richelle Ann Constantino & Chef Christian De Guia
- U.S. Pork (2 medals): Chef Arlene Tapiador & Chef Charles Palermo
- U.S. Lamb: Chef Kryshiel Acidera
- Poultry (2 medals): Chef Christian De Guia & Chef Bencent Chiquito
- Dream Team Challenge: Chef Kevin Borbon, Chef Rachelyn Bautista, & Chef Andrian Buizon
Leadership Statement
“This remarkable achievement is a powerful affirmation of our team’s dedication to crafting seamless, inspired experiences, whether through elevated business events or unforgettable culinary journeys,” shared Fabio Berto, General Manager of Conrad Manila. “It reflects the precision, creativity, and deep passion that define our people. Their pursuit of excellence enhances not only our craft, but the moments we create for every guest, every day.”
Experiences for Guests
Guests can experience the culinary team’s award-winning dishes at Conrad Manila’s signature restaurants. Dining options include Brasserie on 3, China Blue by Jereme Leung, C Lounge, Sails Pool Bar, and Bru Coffee Bar. These venues highlight the creativity and passion of the culinary team, offering guests an opportunity to enjoy flavors recognized at national and international competitions.
Conrad Manila’s continued recognition in both business travel and culinary arts positions the hotel as a premier destination for world-class meetings and exceptional dining experiences. Its success at the 2025 M&C Asia Stella Awards and the Philippine Culinary Cup 2025 reflects a dedication to delivering memorable moments for guests and industry partners alike.
For inquiries, call +632 8833 9999, visit www.conradmanila.com, or email conradmanila@conradhotels.com
