Conrad Manila has appointed Chef Nicolas De Visch as its new Executive Chef, ushering in an exciting new chapter in the luxury hotel’s culinary offerings. With an impressive career that spans over three decades, Chef Nicolas has honed his craft in Michelin-starred restaurants across Europe, Asia, Oceania, and the Middle East. Now, he returns to the Philippines, where he aims to elevate Conrad Manila’s dining experiences with his innovative approach to sustainability, local sourcing, and the art of refined culinary techniques.
“We are excited to welcome Chef Nicolas to our team,” said Fabio Berto, General Manager of Conrad Manila. “His impressive background in Michelin-starred kitchens and his innovative approach to sustainable dining align perfectly with our vision for exceptional culinary experiences. We cannot wait for our guests to taste and experience the remarkable dishes that Chef Nicolas will create, showcasing the finest local ingredients and the rich flavors of the Philippines.”
Chef Nicolas’ journey in the culinary world began at the age of 17, where he quickly developed a deep appreciation for the discipline and artistry of fine dining. His career path led him to work in some of the most prestigious Michelin-starred kitchens, where he was mentored by celebrated chefs and exposed to a wealth of culinary traditions. One of his most formative experiences was his time at the renowned two-Michelin-starred Ecailler du Palais Royal in Brussels. Here, Chef Nicolas refined his skills, mastering the use of premium ingredients and embracing the meticulous craftsmanship that defines fine dining. His extensive experience in these elite kitchens has shaped his signature style of seamlessly blending timeless techniques with bold, innovative flavors.
Throughout his career, Chef Nicolas has garnered a reputation for his exceptional ability to elevate dishes through the use of fresh, high-quality ingredients and his keen attention to detail. His cooking philosophy is rooted in his belief that food should not only nourish but also tell a story—a story that is rich in culture, history, and the values of sustainability. This philosophy aligns perfectly with Conrad Manila’s commitment to delivering extraordinary dining experiences that highlight the best of local and international flavors.
At Conrad Manila, Chef Nicolas is focused on celebrating the Philippines’ rich culinary heritage. His approach to fine dining will feature fresh, locally sourced ingredients, working closely with local farmers to ensure that every dish reflects his global expertise while honoring the vibrant flavors of the Philippines. By collaborating with the local farming community, Chef Nicolas aims to bring the freshest, most authentic ingredients to the table, enhancing both the dining experience and the sustainability of the region. This initiative not only elevates the flavors on the plate but also supports the sustainability of local agriculture, making the dining experience at Conrad Manila even more meaningful.
“I am thrilled to join Conrad Manila and collaborate with a talented team that shares my passion for crafting exceptional dining experiences,” said Chef Nicolas. “By prioritizing local produce and supporting our local community, we not only elevate the flavors on the plate but also contribute to the sustainability of the region. The Philippines has always held a special place in my heart, and returning here feels like coming back to a second family. I look forward to bringing my culinary philosophy of sustainable fine dining to Conrad Manila.”
Guests of Conrad Manila can look forward to a dining experience that blends the best of local ingredients with Chef Nicolas’ internationally honed techniques. His commitment to sustainability, local sourcing, and culinary innovation ensures that every meal is a memorable journey into the heart of the Philippines’ rich food culture. As Executive Chef, Chef Nicolas will undoubtedly play a key role in continuing Conrad Manila’s reputation as a top destination for both local and international guests seeking extraordinary dining experiences.
With Chef Nicolas at the helm of the hotel’s culinary team, Conrad Manila is set to redefine the luxury dining landscape in the Philippines. Whether savoring dishes that pay homage to local traditions or indulging in innovative creations that push the boundaries of fine dining, guests will experience the passion and artistry that Chef Nicolas brings to every plate. As his journey with Conrad Manila begins, it is clear that his commitment to exceptional, sustainable cuisine will shape the hotel’s dining offerings for years to come.
For more information, please call +632 8833 9999, visit www.conradmanila.com, or email conradmanila@conradhotels.com.
