In honor of its 85th anniversary, Taal Vista Hotel introduces a culinary tribute to the Philippines’ most beloved dishes and food institutions with the launch of the OG Series at Veranda, the hotel’s signature dining venue. This monthly culinary showcase is designed to celebrate the country’s rich food heritage by spotlighting both timeless recipes and iconic regional flavors. With a backdrop of Tagaytay’s cool breeze and scenic views, the OG Series promises an immersive dining experience that connects guests to the nation’s culinary roots.
Binondo’s Best Takes Center Stage
Kicking off the OG Series is Binondo’s Best, a specially curated collaboration that pays homage to the storied flavors of Manila’s Chinatown. For generations, Binondo has been the heart of Chinese-Filipino cuisine, and Veranda brings this vibrant legacy to Tagaytay with a limited-time offering from two of the district’s most well-loved culinary institutions:
- Masuki: Known for its nostalgic flavors, Masuki offers guests a comforting taste of traditional Chinese-Filipino favorites. Signature dishes include their famous Mami, Asado Siopao, Bola-Bola Siopao, and Mini Siomai, bringing classic street-side comfort into a refined buffet setting.
- Sincerity Cafe and Restaurant: A mainstay in Binondo’s dining scene, Sincerity presents its legendary OG Fried Chicken, Oyster Cake, Pancit Chami, and Fresh Lumpia—dishes that have earned them a loyal following for decades. Each item brings with it the taste of old Manila and the warmth of home-cooked meals.
Guests can enjoy Binondo’s Best at Veranda on the following dates:
- May 31 & June 7 – Lunch and Dinner Buffet
- June 1 & 8 – Lunch Buffet Only
The buffet is priced at PHP 1,780 per person. Families are welcome, with children aged 5 and below dining for free when accompanied by a paying adult, and children aged 6 to 12 receiving 50% off the regular rate.
A Culinary Journey Through the Regions
Following the Binondo edition, the OG Series continues its journey across the Philippines with monthly themes celebrating regional culinary legends. These themed buffets will showcase dishes deeply rooted in Filipino culture, traditions, and local pride:
- June – Battle of the Lechon: Featuring unique takes on the iconic roasted pig from different provinces.
- July – Kapampangan Greats: A salute to Pampanga’s rich culinary heritage, often considered the culinary capital of the country.
- August – Tatak Malabon: Highlighting savory seafood and noodle-based dishes that define Malabon’s cuisine.
- September – Negrense Series: Celebrating the sweet and savory offerings of Negros, from desserts to heirloom recipes.
- October – Ilocos Showcase: Showcasing bold and earthy Ilocano flavors, from bagnet to pinakbet.
Each month, Veranda will become a hub for food lovers eager to rediscover local dishes and the stories that shaped them.
A Tribute to the Classics
“The OG Series is our love letter to the classics,” shares Ramon Makilan, General Manager of Taal Vista Hotel. “By bringing these culinary icons to Veranda, we invite guests to enjoy nostalgic flavors and discover the stories behind every dish, while enjoying our signature hospitality and scenic Tagaytay setting.”
This initiative not only pays homage to local culinary institutions but also reinforces Taal Vista Hotel’s commitment to showcasing Filipino heritage in meaningful and delicious ways. Guests can look forward to a different theme each month, ensuring there’s always something new and nostalgic to discover.
Whether you’re craving the comforting taste of Binondo’s noodle houses or the rich heritage of provincial delicacies, the OG Series at Taal Vista Hotel’s Veranda offers a flavorful experience unlike any other. With its commitment to quality, tradition, and storytelling through food, this celebration of culinary legends is a fitting tribute to the hotel’s 85 years of excellence.
To learn more about upcoming OG Series events and other offers from Taal Vista Hotel, visit www.taalvistahotel.com. You may also follow them on social media: Facebook, Instagram, and TikTok. For dining inquiries, call +63 (2) 7917 8225 or email veranda@taalvistahotel.com.
