Tāza Fresh Table continues to establish itself as one of Tagaytay’s standout culinary destinations, offering a dining experience that seamlessly blends comfort, creativity, and sophistication. Open daily from 12 PM to 10 PM, the restaurant invites guests to enjoy thoughtfully prepared dishes in an inviting setting that appeals to both casual diners and food enthusiasts seeking elevated flavors.
Known for its signature offerings such as the hearty Tomahawk Porkchop, premium Bukidnon Wagyu, refreshing Tāza Salad, and the uniquely creamy Olive Oil Gelato, Tāza Fresh Table has built a reputation for delivering quality ingredients and refined execution. These well-loved favorites remain central to the restaurant’s identity, drawing returning guests who appreciate consistency paired with culinary finesse.
Beyond its established menu, Tāza Fresh Table is also proud to introduce a special seasonal menu available until March. This limited-time selection highlights carefully curated dishes designed to celebrate the season through balanced flavors, comforting textures, and elevated presentations. Each dish reflects the restaurant’s commitment to freshness, craftsmanship, and thoughtful composition.
Seasonal Starters That Highlight Freshness and Depth
The seasonal menu begins with the Sweet Potato and Coconut Soup, a warming and velvety dish that offers a comforting start to the meal. The smooth blend of sweet potato and coconut is complemented by crispy kale on top, adding a contrasting texture that enhances each spoonful. This starter sets the tone for the menu, combining richness with subtle layers of flavor.
Freshness is further emphasized in the Country Salad, where crisp Hijo greens form the foundation of a well-balanced plate. The salad is enriched with homemade bacon lardons, a perfectly poached egg, and a drizzle of apple cider vinaigrette. Each component works together to create a dish that is both hearty and refreshing, appealing to diners who appreciate classic flavors executed with care.
For those seeking a more refined starter, the Beef Tartare with Pommes Soufflé delivers a sophisticated option. Finely chopped hanging tender is seasoned with smoked paprika and pepper dressing, offering depth without overpowering the natural flavor of the beef. It is served with crisp baguette toast and airy pommes soufflé, providing a combination of textures that elevate the overall dining experience.
Thoughtfully Crafted Mains and Seafood Selections
Seafood lovers are well catered to with the Crab and Shrimp Croquette, a dish that showcases golden-fried perfection. Filled with luscious crab and shrimp in creamy béchamel, the croquettes are served alongside mixed greens and garlic aioli. The result is a rich yet balanced plate that highlights both indulgence and freshness.
Pasta enthusiasts can indulge in the Oxtail Pappardelle Ripiene, featuring delicate ribbons of pasta stuffed with homemade ricotta and braised oxtail. The dish is finished with a rich tomato purée, bringing together savory depth and comforting familiarity. This offering reflects Tāza Fresh Table’s ability to elevate traditional flavors through refined technique.
Serving as the centerpiece of the seasonal menu is the Chicken Wellington. This dish presents a succulent chicken leg stuffed with mushrooms and mozzarella, delivering layers of flavor in every bite. It is paired with tender carrots, haricot verts, and a savory chicken jus, creating a well-rounded plate that balances richness with freshness and texture.
A Classic Dessert to Complete the Experience
No dining experience at Tāza Fresh Table is complete without dessert, and the seasonal menu concludes with a classic Tiramisu. This timeless favorite features layers of espresso-soaked sponge and mascarpone cream, finished with a dusting of cocoa. The dessert delivers a sweet and luxurious finale, offering a comforting yet refined end to the meal.
An Inviting Space for Every Occasion
Whether enjoyed as a leisurely lunch, a romantic dinner, or a seasonal culinary adventure, Tāza Fresh Table promises an experience that engages every sense. The combination of signature favorites and limited-time seasonal offerings allows guests to explore both familiar and new flavors, making each visit memorable.
For inquiries, guests may call +63 956 357 6792, +63 960 661 5416, +63 956 357 6793, or +63 977 804 4964. Interested diners may also email veranda@taalvistahotel or visit the restaurant’s social media pages @taalvistahotel or the official website at www.taalvistahotel.com for more information.
