Two of Solaire Resort North’s signature restaurants, Finestra and Yakumi, come together for the first time in an exclusive dining collaboration titled “The Code of Umami.” The four-hands dinner takes place on October 17 at Finestra and offers guests a one-night-only opportunity to experience the artistry of two celebrated chefs who have elevated the dining scene in the north.
A First-Time Collaboration at Solaire Resort North
Finestra and Yakumi have built strong reputations for redefining Italian and Japanese dining at Solaire Resort North. Their first joint venture now brings these strengths into a single dining event that highlights the creativity and skill of Chef Joel Manchia of Finestra and Chef Cristian Asato of Yakumi. Guests will enjoy a six-course tasting menu that merges the soul of Italian cuisine with the precision of Japanese technique.
This rare dinner is priced at Php 4,988++ per person, with an optional Php 1,888++ wine and sake pairing. The menu is designed to celebrate harmony, contrast, and culinary storytelling, giving diners an evening that balances tradition with innovation.
Chef Joel Manchia of Finestra
Chef Joel Manchia, Chef de Cuisine of Finestra, brings more than 20 years of international experience. His career spans Europe, Asia, and the Americas, including leadership positions in Four Seasons properties in Houston, London, Beijing, and Hampshire. Before joining Solaire Resort North, he also held the role of Executive Chef at The Ivy Asia in Brighton.
At Finestra, Chef Manchia introduces a style that combines world-class technique with approachable warmth. His cooking reflects a global perspective shaped by decades of exposure to diverse culinary traditions. For “The Code of Umami,” he showcases how Italian flavors can adapt and complement the intricacies of Japanese cuisine.
Chef Cristian Asato of Yakumi
Chef Cristian Asato, Chef de Cuisine of Yakumi, draws on his Japanese heritage and training across the globe. His culinary path began in Lima and expanded in Tokyo, where he immersed himself in Japanese craft. His experience includes working in Japan, Hong Kong, Switzerland, and the Middle East. He has also held senior roles at Mandarin Oriental, The Alpina Gstaad, and Soneva in the Maldives.
At Yakumi, Chef Asato is recognized for his mastery of Nikkei cuisine, where he blends Japanese tradition with international influences. His approach honors technique while infusing each dish with a soulful and modern edge. For this collaboration, he brings refined Japanese precision to the table, complementing Chef Manchia’s Italian foundation.
A Celebration of Culinary Identity
“The Code of Umami” is more than a dinner. It is a rare event that highlights the identity and synergy of two kitchens that usually stand apart. The evening offers guests something outside the regular menus of Finestra and Yakumi. It is designed for diners who seek experiences that are distinct, refined, and memorable.
Extend the Evening at Skybar
After the six-course dinner, guests are invited to continue their evening at Skybar, located across from Finestra on Level 38 of Solaire Resort North. The venue offers crafted cocktails, curated pours, and panoramic city views. It provides the perfect setting to end the evening on a relaxed note while savoring the flavors of the night.
Reservation Details
Seats for “The Code of Umami” are limited, making early booking essential. For reservations and inquiries, visit sn.solaireresort.com or sn.solaireresort.com/dining/finestra. Guests may also call +632 8888 8888 or email snrestaurantevents@solaireresort.com.
“The Code of Umami” marks a rare collaboration between Finestra and Yakumi, presenting a tasting menu that captures the essence of Italian soul and Japanese precision. With two acclaimed chefs leading the experience, this one-night-only event at Solaire Resort North is set to be a highlight for discerning diners seeking something truly special.
