For the second consecutive year, Marriott International has earned recognition from the MICHELIN Guide, further strengthening its presence in the Philippines’ evolving culinary landscape. In the 2027 edition of the prestigious dining guide, four restaurants across Marriott International properties in the Philippines retained their MICHELIN Selected recognition.
The awarding ceremony took place on Thursday, October 29, at the Marriott Grand Ballroom of Manila Marriott Hotel at Newport World Resorts.
The four recognized restaurants represent a range of culinary experiences, from classic steakhouse dining and contemporary Cantonese cuisine to Spanish-inspired gastronomy and Nikkei cooking. Below is the complete list of Marriott International restaurants that retained MICHELIN Selected recognition in the 2027 MICHELIN Guide.
- Cru Steakhouse at Manila Marriott Hotel at Newport World Resorts. An upscale, classic steakhouse celebrated for its hand-cut prime meats and open-theater kitchen.
- Man Ho at Manila Marriott Hotel at Newport World Resorts. An elegant fine-dining destination offering time-honored Cantonese cuisine with contemporary twists.
- Cantabria by Chele Gonzalez at The Westin Manila. A fine casual restaurant on the top floor, rooted in the northern coast of Spain, a tierra infinita, or “infinite landscape,” celebrated for pristine seafood, lush greenery, and culinary gems from the land and sea.
- DIP Nikkei at Sheraton Cebu Mactan Resort. Set within a seaside resort, DIP captivates the palate with a masterful blend of Peruvian flair and Japanese craftsmanship, where every dish tells a story of innovation and flavor.
MICHELIN Guide’s Five Universal Restaurant Evaluation Criteria
The four restaurants underwent evaluation using the same five universal criteria applied to MICHELIN Starred restaurants. These criteria include the quality of ingredients, harmony of flavors, mastery of culinary techniques, the personality of the chef as expressed through the cuisine, and consistency across the menu.
With four dining destinations earning recognition in the MICHELIN Guide 2027, Marriott International Philippines continues to demonstrate its commitment to culinary excellence through an elevated sense of place and remarkable dining experiences.
Marriott Bonvoy Members Can Earn Points When Dining
Complementing the culinary experiences offered by Marriott International’s MICHELIN-selected restaurants, Marriott Bonvoy™ members can earn points every time they dine at participating outlets. This benefit makes dining at participating restaurants even more rewarding and memorable.
