As the Panagbenga Festival fills the streets of Baguio with vibrant blooms and lively energy, there’s no better way to complement the celebration than with a delicious feast. Tenya, Japan’s No. 1 Tempura Tendon brand, and RACKS, the well-loved barbecue destination, have come together to offer their signature flavors right in the heart of Baguio. The collaboration promises to be the perfect dining spot for anyone looking to refuel and unwind amidst the bustling festivities and colorful floats that define the festival.
Located at 13 Leonard Wood Road, across from the historic Laperal Mansion, the new restaurant stands nestled among the city’s iconic pine trees. This spot, once a cozy bed and breakfast and café, now blends the charm of Baguio’s heritage with the unique flavors that Tenya and RACKS are known for. The ambiance creates a perfect blend of tradition and modernity, offering a comfortable and inviting space for families, friends, and visitors of all kinds to gather and enjoy a hearty meal. The location itself adds a touch of local history and cultural significance to the dining experience, making it an ideal stop for anyone visiting Baguio during the festival season.
“Panagbenga is about bringing people together, and we’re excited to offer a space where families and friends can gather to enjoy great food,” said Chukri Prieto III, Managing Director of the restaurant. The sentiment highlights the importance of community during the festival, and the desire to create a welcoming environment for everyone to enjoy. Whether you’re in the middle of the flower floats parade or taking a break from the festivities, RACKS and Tenya offer a perfect place to sit down and indulge in a satisfying meal.
The menu promises an exciting array of dishes that celebrate both global and local flavors. While classic dishes like RACKS’ famous fall-off-the-bone baby back ribs and Tenya’s crispy tempura tendon remain favorites, there are plans to introduce new items that incorporate local ingredients. These seasonal delights are set to tantalize the tastebuds of every diner. “Every season brings with it fresh ingredients and inspiration, and we are always looking to offer new tastes alongside our well-loved staples,” shared Iggy Ramos, General Manager of the restaurant. The new dishes are designed to enhance the dining experience, bringing together the best of what Baguio has to offer in a way that complements the vibrant energy of the Panagbenga Festival.
RACKS and Tenya in Baguio is not only about food but also about creating memories. “There is so much energy during Panagbenga, and we wanted to make sure our restaurant reflects that,” said Iggy Ramos. The space was designed to capture the lively, festive spirit of the Panagbenga Festival while providing a relaxing place to enjoy a meal away from the crowds. It is the perfect spot to pause, recharge, and savor a delicious meal before heading back out to catch the next parade or street dancing performance. The inviting atmosphere encourages guests to unwind, share a meal, and make the most of the celebratory season with loved ones.
Denise Ramos, Director for Operations, further emphasized the restaurant’s commitment to being a part of the Panagbenga experience. “We’re here to offer a welcoming space where you can enjoy a hearty meal in between all the fun,” she said. With the festival’s array of activities and performances taking over the city, it’s important to have a spot where visitors can relax and refuel. Tenya and RACKS provide just that, offering an excellent pit stop for both locals and tourists alike to enjoy great food and good company.
For those visiting Baguio this February, incorporating Tenya and RACKS into the Panagbenga itinerary is highly recommended. Whether you’re indulging in a bowl of Tenya’s tempura tendon or enjoying RACKS’ tender ribs, each dish promises to be a flavorful complement to the vibrant atmosphere of the festival. With its central location, welcoming ambiance, and delicious food, the restaurant is poised to become a favorite stop for anyone looking to experience Baguio’s finest flavors during the celebration.
As Panagbenga’s flower-filled floats and street dancers take center stage, Tenya and RACKS are ready to serve as the perfect destination for those looking to take a break from the excitement and enjoy a hearty meal. Whether it’s a quick bite or a relaxed dining experience, make sure to stop by Tenya and RACKS during the festival season. It’s more than just a meal—it’s a chance to make lasting memories with friends and family in the heart of Baguio, surrounded by the beauty of Panagbenga and the rich flavors of Japan and Baguio’s culinary traditions.
To stay updated on the latest offerings and promotions, follow RACKS and Tenya on Facebook. Whether you’re planning a visit during the Panagbenga Festival or anytime throughout the year, their social media pages are the perfect place to get the latest updates on new dishes, special events, and exclusive offers. For reservations or inquiries, you can easily reach out by calling RACKS Baguio at 0954-334-0182 and Tenya Baguio at 0954-334-0192. Don’t miss out on the chance to experience the best of Baguio’s culinary offerings—connect with RACKS and Tenya today!
