Taal Vista Hotel invites you to an unforgettable culinary journey that celebrates the bold and beloved flavors of Pampanga, widely known as the Culinary Capital of the Philippines. On 5 and 6 July 2025, experience OG Series in Veranda: Kapampangan Kravings, a special buffet event that brings together iconic dishes and culinary treasures from the heart of Central Luzon.
Through this unique gastronomic experience, Taal Vista Hotel offers diners the rare opportunity to savor authentic Kapampangan dishes passed down through generations, including tamales by Apung Laring, the original sizzling sisig by Aling Lucing, and the intricately crafted pan de San Nicolas by Atching Lillian L. Borromeo. These dishes serve as a tribute to the rich culinary heritage of Pampanga, showcasing recipes that have stood the test of time and continue to define the region’s identity.
Elevating the experience further are beloved pasalubong treats from Susie’s Cuisine, offering sweet and savory memories to take home. A favorite among locals and tourists alike, Susie’s Cuisine brings a familiar and comforting taste of Pampanga, allowing guests to extend their culinary adventure beyond the event.
Guests will also enjoy a selection of specialties from Hues Restaurant and Lobby Bar by Park Inn by Radisson Clark, adding a regional twist to the buffet spread. Featured dishes include the Paco Salad, known for its refreshing and earthy flavor; Crispy Pork Belly Kare Kare, a hearty favorite with rich peanut sauce and tender meat; and Bistig Baka, Pampanga’s own version of beef bistek, offering a flavorful and satisfying take on a classic Filipino dish.
To make the weekend even more exciting, all buffet diners will get a chance to win two gift certificates for a Superior Room stay at Park Inn by Radisson Clark and two dining gift certificates worth Php 1,000 each, perfect for planning your next Kapampangan food trip. This added incentive enhances the experience by combining culinary enjoyment with the opportunity for future travel and dining escapades.
Buffet hours are scheduled for Saturday, 5 July, with lunch and dinner from 12:00 PM to 3:00 PM and 6:00 PM to 10:00 PM, and Sunday, 6 July, for lunch from 12:00 PM to 3:00 PM. This weekend-only event is designed to accommodate guests looking for a quick food-centric getaway or a memorable dining experience in Tagaytay’s cool and scenic atmosphere.
Mekeni! Celebrate culture and cuisine with us at Taal Vista Hotel. For inquiries, you may call +63 (2) 7917 8225, or email veranda@taalvistahotel.com for dining inquiries. For more information about future events and offerings, please visit www.taalvistahotel.com or follow @taalvistahotel on social media.
